Thyme (Thymus vulgaris) is an aromatic herb commonly used for culinary and medicinal purposes. Its main active compounds, including thymol and carvacrol, have antimicrobial, antioxidant, and anti-inflammatory properties.
Thyme’s mechanism of action involves its ability to act as an antioxidant and antimicrobial agent, which helps in combating infections and promoting overall health. It is often used in herbal medicine for respiratory issues, digestive problems, and as an immune booster.